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Food Preparation Expert

3 months ago

Richmond, British Columbia, Canada Big Fresh Full time
Join Our Culinary Team at Big Fresh
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 2 to 3 years of relevant experience in a culinary setting.
  • Work Environment: Employer will cover relocation expenses.
  • Key Responsibilities:
    • Coordinate and manage special culinary events.
    • Assess food portion sizes and calculate associated costs.
    • Design menus and forecast food needs for execution.
    • Prepare and cook a variety of meals and individual dishes.
    • Accommodate customers with food allergies or dietary restrictions.
    • Train team members in food preparation, cooking techniques, and safety practices.
    • Organize and oversee buffets and banquet services.
  • Support for Newcomers and Refugees: Actively recruits individuals displaced by conflicts or natural disasters.
  • Support for Indigenous Communities: Cultivates and sustains partnerships with indigenous groups and businesses.
  • Commitment to Diversity: Implements hiring practices that promote inclusivity and discourage discrimination.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Schedule: 30 hours of work per week.