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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Anar Persian Cuisine Inc. as a key member of our kitchen operations.
Key Responsibilities- Food Procurement and Inventory Management: Requisition food and kitchen supplies, maintain inventory records, and ensure timely ordering to meet kitchen demands.
- Culinary Operations: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Customer Service and Special Diets: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance and Sanitation: Inspect kitchens and food service areas, maintaining a clean and hygienic environment.
- Record Keeping and Reporting: Maintain accurate records of food, supplies, and equipment, providing valuable insights for kitchen optimization.
- Education and Experience: Secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a related field, or equivalent experience.
- Certifications and Licenses: Food Safety Certificate, demonstrating a commitment to food safety and handling.
- Cuisine Specialties: International and Mediterranean cuisine expertise, with a passion for creating diverse and delicious dishes.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and maintain a physically demanding pace.
Anar Persian Cuisine Inc. is a dynamic and growing company that values teamwork, innovation, and customer satisfaction. As a Culinary Specialist, you will be part of a collaborative team that strives to deliver exceptional dining experiences.
