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Food Preparation Expert
3 months ago
- Completion of secondary school education
- Dining establishment
- Assess food portion sizes and associated costs
- Design menus and calculate food needs for preparation
- Prepare and cook a variety of meals or individual dishes
- Instruct team members in food preparation, cooking techniques, and food safety
- Oversee inventory management and maintain records of food, supplies, and kitchen equipment
- Ensure cleanliness of kitchen and workspaces
- Supervise kitchen operations effectively
- Fast-paced work environment
- Ability to stand for prolonged periods
- Approved employer under government programs
- Minimum of 2 to 3 years of relevant experience
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 30 to 40 hours weekly