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Executive Chef

2 months ago

Kitchener, Ontario, Canada Morty's Pub Full time

{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at Morty\u2019s Pub. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading a team of cooks and kitchen staff. If you have a passion for cooking and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.", "h2": "Responsibilities", "ul": [{"li": "Demonstrate new cooking techniques and new equipment to cooking staff"}, {"li": "Supervise activities of specialist chefs, chefs, cooks and other kitchen workers"}, {"li": "Create new recipes"}, {"li": "Instruct cooks in preparation, cooking, garnishing and presentation of food"}, {"li": "Prepare and cook complete meals and specialty foods for events such as banquets"}, {"li": "Supervise cooks and other kitchen staff"}, {"li": "Prepare and cook food on a regular basis, or for special guests or functions"}, {"li": "Prepare and cook meals or specialty foods"}, {"li": "Requisition food and kitchen supplies"}, {"li": "Arrange for equipment purchases and repairs"}, {"li": "Plan menus and ensure food meets quality standards"}, {"li": "Prepare dishes for customers with food allergies or intolerances"}, {"li": "Supervise activities of sous-chefs, specialist chefs, chefs and cooks"}, {"li": "Train staff in preparation, cooking and handling of food"}, {"li": "Leading/instructing individuals"}], "h2": "Requirements", "ul": [{"li": "3 years to less than 5 years of experience in a similar role"}, {"li": "Cook Trade Certification"}, {"li": "Safe Food Handling certificate"}, {"li": "Food Safety Certificate"}], "h2": "What We Offer", "ul": [{"li": "Free parking available"}, {"li": "Other benefits"}, {"li": "Parking available"}]