Culinary Service Supervisor
4 weeks ago
The role of a Food Service Supervisor involves overseeing the daily operations within a dining establishment, ensuring that both food quality and customer satisfaction are maintained at the highest standards.
Educational Requirements- Completion of secondary school is mandatory.
This position is primarily based in a restaurant setting, where the supervisor will manage various aspects of food service.
Key Responsibilities- Develop and implement effective work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff regarding their roles, hygiene, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints and concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit relevant reports.
- Oversee the assembly of food trays.
The supervisor will oversee the following roles:
- General Cook
- Food Service Counter Attendants and Food Preparers
This role requires the ability to thrive in a fast-paced environment, often under pressure and tight deadlines. Physical demands include:
- Extended periods of standing
- Bending, crouching, and kneeling
- Walking
- Engaging in physically demanding tasks
The ideal candidate will possess:
- A strong focus on client satisfaction
- Effective interpersonal communication skills
- Excellent verbal communication abilities
- Flexibility and adaptability
- A collaborative team spirit
Applicants should have between 1 to 2 years of relevant experience in food service. This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary working language.
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