Culinary Services Supervisor

4 weeks ago


Port Alberni, British Columbia, Canada Spice Hut Canada Franchise Ltd Full time
Position Overview

The role of the Food Service Supervisor at Spice Hut Canada Franchise Ltd involves overseeing the daily operations of food preparation and service, ensuring that all activities are executed efficiently and to the highest standards.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Lead and coordinate the activities of staff engaged in food preparation and portioning.
  • Recruitment: Responsible for hiring qualified food service personnel.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Order Management: Prepare comprehensive food order summaries for the chef.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Delivery Coordination: Oversee and check the delivery of food trolleys to ensure timely service.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Hours: Full-time position requiring 40 hours of work per week.


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