Restaurant Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1391049 B.C. Ltd. as a key member of our culinary operations.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and efficiency.
Lead and Coordinate Culinary TeamSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional service and quality control.
Train and Develop StaffTrain staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.
Inventory Management and ControlEstimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage to inform business decisions.
Quality Control and AssuranceEnsure that food and service meet quality control standards, maintaining a high level of customer satisfaction and loyalty.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
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