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Culinary Operations Manager
3 months ago
As a Food Service Shift Supervisor at HFL Hospitality Inc., you will play a crucial role in overseeing daily operations within our fast-paced environment. Your leadership will ensure that our team meets the highest standards of food quality and customer service.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 2 years to less than 3 years in a supervisory role within the food service industry.
- Expect a lively atmosphere that may be noisy, wet, or hot.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Conduct training for staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports as required.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 3-10 individuals.
Physical Requirements- Ability to thrive in a fast-paced environment and work under pressure.
- Capable of performing a combination of sitting, standing, and walking.
- Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
- Attention to detail is essential.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented setting.
- Demonstrated initiative and leadership qualities.
- Health Benefits: Dental and health care plans available.
- Other Benefits: Paid time off for volunteering or personal days.
- Employment Duration: Permanent position.
- Work Language: English.
- Work Hours: 37.5 hours per week.
