Current jobs related to Sous Chef - Vancouver, British Columbia - Rogue Kitchen & Wetbar - Gastown

  • Sous Chef

    1 week ago

    Vancouver, British Columbia, Canada Yolks Breakfast Full time

    About the Role:We are seeking a highly skilled Sous Chef to join our team at Yolks Breakfast. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of our dishes.Key Responsibilities:Assist the Chef de Cuisine in menu planning and preparation.Supervise and train kitchen staff to...

  • Executive Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals for our members and guests.Key Responsibilities:Assist the Executive Chef in...

  • Executive Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Job Summary:Lead a team of chefs and...

  • Executive Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Job Summary:Lead a team of chefs and...

  • Executive Sous Chef

    3 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Executive Sous Chef

    3 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Executive Sous Chef

    1 week ago

    Vancouver, British Columbia, Canada Yolks Breakfast Full time

    Job Title: Executive Sous ChefYolks Breakfast is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparation.Supervise...

  • Executive Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Responsibilities:Estimate and manage...

  • Executive Sous Chef

    3 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Responsibilities:Estimate and manage...

  • Executive Sous Chef

    1 month ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Job Summary:Lead a team of chefs and...

  • Executive Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Job Summary:Lead a team of chefs and...

  • Sous Chef

    2 months ago

    Vancouver, British Columbia, Canada TonTon Sushi Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at TonTon Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our culinary expertise and...

  • Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada TonTon Sushi Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at TonTon Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our culinary expertise and...

  • Executive Sous Chef

    3 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Executive Sous Chef

    3 weeks ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Executive Sous Chef

    2 weeks ago

    Vancouver, British Columbia, Canada Yolks Breakfast Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Yolks Breakfast. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Supervise and coordinate...

  • Executive Sous Chef

    1 month ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Executive Sous Chef

    1 month ago

    Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

  • Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Mila Restaurant Full time

    About the RoleWe are seeking a skilled Sous Chef to join our team at Mila Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationPrepare and cook a variety of dishes to a high standardEnsure...

  • Sous Chef

    4 weeks ago

    Vancouver, British Columbia, Canada Mila Restaurant Full time

    About the RoleWe are seeking a skilled Sous Chef to join our team at Mila Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationPrepare and cook a variety of dishes to a high standardEnsure...

Sous Chef

2 months ago

Vancouver, British Columbia, Canada Rogue Kitchen & Wetbar - Gastown Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Rogue Kitchen & Wetbar - Gastown. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement changes to increase efficiency.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to cooking staff, and supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Menu Development: Prepare and cook food on a regular basis, or for special guests or functions, and develop new menu ideas to enhance the dining experience.
  • Supply Chain Management: Requisition food and kitchen supplies to ensure seamless operations.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.