Current jobs related to Executive Chef - Delta, British Columbia - Delight Indian Bistro Ltd.
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Executive Chef
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Delta, British Columbia, Canada Delight Indian Bistro Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. The ideal candidate...
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Executive Chef
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Delta, British Columbia, Canada Delight Indian Bistro Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. The ideal candidate...
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Executive Chef
4 weeks ago
Delta, British Columbia, Canada Delight Indian Bistro Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, staff, and inventory. The ideal candidate will have a strong...
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Executive Chef
4 weeks ago
Delta, British Columbia, Canada Delight Indian Bistro Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, staff, and inventory. The ideal candidate will have a strong...
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Executive Chef
1 month ago
Delta, British Columbia, Canada Delight Indian Bistro Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of...
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Executive Chef
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Executive Chef
1 month ago
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Executive Chef
3 weeks ago
Delta, British Columbia, Canada BEACH GROVE GOLF CLUB (1960) LTD. Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Beach Grove Golf Club (1960) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for our guests.Responsibilities:Assist the Executive Chef in menu...
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Executive Chef
3 weeks ago
Delta, British Columbia, Canada BEACH GROVE GOLF CLUB (1960) LTD. Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Beach Grove Golf Club (1960) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for our guests.Responsibilities:Assist the Executive Chef in menu...
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Executive Chef
3 weeks ago
Delta, British Columbia, Canada BEACH GROVE GOLF CLUB (1960) LTD. Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Beach Grove Golf Club (1960) Ltd. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for our guests.Responsibilities:Assist the Executive Chef in menu...
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Executive Chef
4 weeks ago
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Delight Indian Bistro Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Development: Create and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Team Leadership: Supervise and train a team of cooks and chefs, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Oversee the ordering and inventory of ingredients, equipment, and supplies, ensuring efficient use of resources.
- Quality Control: Maintain the highest standards of food quality, presentation, and safety, adhering to health and safety regulations.
- Staff Development: Provide ongoing training and development opportunities for kitchen staff, promoting a culture of excellence and continuous improvement.
- Customer Service: Ensure exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Cost Control: Manage kitchen expenses, ensuring efficient use of resources and minimizing waste.
- Education: Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
- Experience: 2 years to less than 3 years of experience as a senior chef or executive chef in a high-volume kitchen environment.
- Skills: Proven ability to lead and motivate a team, excellent culinary skills, and strong attention to detail.