Culinary Operations Supervisor

4 weeks ago


Holland, Canada HOLLANDER MOTOR HOTEL Full time
Position Overview

The Food Service Supervisor at HOLLANDER MOTOR HOTEL plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organizational skills, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Inventory Management: Responsible for requisitioning food and kitchen supplies to ensure smooth operations.
  • Staff Supervision: Lead and coordinate the activities of staff engaged in food preparation and portioning.
  • Customer Relations: Address and resolve customer complaints or concerns to maintain high satisfaction levels.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit detailed reports on food orders and inventory status.
  • Culinary Knowledge: Possess a thorough understanding of the establishment's culinary genres to guide the team effectively.
  • Delivery Oversight: Supervise and verify the delivery of food trolleys to ensure quality and timeliness.
  • Scheduling: Establish and manage work schedules for kitchen staff.
Work Environment

This role operates in a fast-paced environment that requires the ability to work under pressure and manage physically demanding tasks.

Personal Attributes
  • Client Focus: A strong commitment to providing excellent service to guests.
  • Initiative: Proactive in identifying and addressing challenges.
Experience Requirements

Candidates should have 1 to 2 years of relevant experience in food service management.

Support for Indigenous Communities
  • Engagement in programs that support Indigenous peoples.
  • Mentorship and networking opportunities for Indigenous workers.
  • Building relationships with Indigenous communities and organizations.
  • Providing cultural competency training to foster an inclusive work environment.
  • Facilitating access to Elders for support and guidance.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week


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