Food Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada A&W Full time
Position Overview

The role of a **Food Service Supervisor** at A&W involves overseeing the daily operations of food preparation and service. This position is crucial in ensuring that our customers receive high-quality meals in a timely manner.

Key Responsibilities
  • Staff Management: Lead and coordinate the activities of a team responsible for food preparation and portioning.
  • Training: Educate team members on their job responsibilities, including sanitation and safety protocols.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Delivery Oversight: Supervise the distribution of food trolleys to ensure efficiency.
  • Scheduling: Develop and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately **3-4 individuals**.

Work Environment

The work setting is characterized by a **fast-paced atmosphere** where the ability to work under pressure and meet tight deadlines is essential. Employees should be prepared to stand for extended periods.

Qualifications
  • Education: Completion of a secondary (high) school graduation certificate is required.
  • Experience: A minimum of **1 to 2 years** of relevant experience in food service is preferred.
  • Employment Type: This is a **permanent position**.
  • Language Requirement: Proficiency in **English** is necessary.
  • Work Hours: The position requires a commitment of **40 hours per week**.


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