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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada RYAN FOOD SERVICE LTD. Full time
About the Role

We are seeking a highly organized and detail-oriented Restaurant Assistant Manager to join our team at Ryan Food Service Ltd.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.