Sushi Chef

3 weeks ago


Markham, Ontario, Canada Tosa Inc. Full time
About the Role

We are seeking a highly skilled Sushi Chef to join our team at Tosa Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our expertise in Japanese cuisine, ensuring high-quality dishes that meet our customers' expectations.

Supply Chain Management

Estimate and manage the costs of supplies and food items, maintaining accurate records of consumption, sales, and inventory.

Team Leadership

Supervise and train cooks and other kitchen staff, promoting a culture of excellence and teamwork.

Quality Control

Plan and execute menus that meet our quality standards, ensuring consistency and excellence in every dish.

Staff Development

Train staff in preparation, cooking, and handling of food, promoting a culture of continuous learning and improvement.

Requirements
  • Education

Secondary (high) school graduation certificate.

Work Experience

2 years to less than 3 years of experience in a similar role.

Work Environment

Fast-paced environment with tight deadlines, requiring attention to detail and ability to work under pressure.

Language

Fluency in English.

What We Offer
  • Competitive Salary
  • Opportunities for Professional Growth
  • Collaborative and Dynamic Work Environment

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