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Sushi Master

2 months ago


Markham, Ontario, Canada Tosa Inc. Full time
About the Role

Tosa Inc. is seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Estimate and manage food costs, consumption, sales, and inventory
  • Instruct cooks in preparation, cooking, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking, and handling of food
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Leadership, dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, and team player
Work Environment

Fast-paced environment, work under pressure, tight deadlines, attention to detail, and standing for extended periods.

Language

English

Work Term

PermanentHours

40 hours per week