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Culinary Operations Manager

3 months ago

Mississauga, Ontario, Canada Dana Hospitality Full time

ROLE OVERVIEW:

Dana Hospitality is in search of a Culinary Operations Manager (Floater) to oversee kitchen functions across multiple sites in the Greater Toronto Area. This position reports directly to the District Manager and is essential in maintaining high standards of food quality and customer satisfaction.

KEY RESPONSIBILITIES:

  • Lead and mentor kitchen personnel
  • Provide training and development opportunities for staff
  • Work closely with management to meet operational objectives
  • Plan menus and manage food costs effectively
  • Oversee inventory management and supply orders
  • Ensure client satisfaction through quality service
  • Implement quality assurance measures
  • Conduct safety and sanitation procedures

QUALIFICATIONS:

  • Valid G class driver's license
  • Experience in commercial kitchen environments
  • Proven management experience
  • Proficient in MS Office applications
  • First Aid Certification
  • Strong communication skills
  • Positive leadership qualities and attitude
  • Excellent organizational and problem-solving capabilities

EMPLOYEE BENEFITS:

  • Opportunities in a growing sector
  • Employee Referral Program
  • Career growth potential
  • Commitment to equal opportunity employment

Dana Hospitality is dedicated to fostering a diverse and inclusive workplace. We appreciate all qualified candidates and strive to provide a supportive environment.