Executive Sous Chef

2 months ago

Niagara Falls, Ontario, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at DoubleTree Fallsview Resort & Spa by Hilton. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring high-quality presentation and flavor.
  • Team Leadership: Supervise cooks and other kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate records of food costs, consumption, sales, and inventory, ensuring efficient use of resources.
  • Menu Planning: Plan and direct food preparation and cooking activities, ensuring alignment with hotel standards and guest preferences.
  • Staff Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
Requirements
  • Education and Certification: Cook Trade Certification, Safe Food Handling certificate, and Food Safety Certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
Benefits
  • Competitive Salary: A competitive salary and benefits package, including dental plan, health care plan, and paramedical services coverage.
  • Opportunities for Growth: Opportunities for career advancement and professional development within our hotel group.

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