Executive Sous Chef

2 weeks ago

Niagara Falls, Ontario, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at DoubleTree Fallsview Resort & Spa by Hilton. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Menu Planning: Collaborate with our culinary team to plan and direct food preparation and cooking activities for multiple restaurants.
  • Quality Assurance: Ensure that all food products meet our high standards of quality, safety, and presentation.
  • Team Management: Lead and motivate a team of culinary professionals to achieve exceptional results.
Requirements
  • Culinary Certification: Possess a Cook Trade Certification and/or Safe Food Handling certificate.
  • Leadership Experience: Proven experience in a senior culinary role, with a strong track record of leadership and team management.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Physical Demands: Ability to work in a fast-paced environment, with a high level of physical activity and attention to detail.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including dental and health care plans.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on excellence and customer satisfaction.

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