Executive Chef

4 weeks ago


Mississauga, Ontario, Canada BOMBAY TO GO Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Bombay To Go. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Plan and execute menus, estimating food requirements and requisitioning supplies as needed.
  • Supervise kitchen staff and helpers, ensuring a smooth and efficient service.
  • Train staff in preparation, cooking, and handling of food, maintaining high standards of quality and safety.
  • Manage kitchen operations, including inventory and record-keeping, and maintain a clean and organized workspace.
  • Recruit and hire staff, ensuring a skilled and motivated team.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a fast-paced environment, standing for extended periods, and working under pressure.
  • Dependability, judgement, organized, and time management skills.
Work Environment

Our restaurant is a fast-paced environment with a physically demanding role. You will be required to work under pressure and maintain a high level of quality and safety standards.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.


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