Executive Chef

1 week ago


Miramichi, Canada Tran's Palace Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tran's Palace Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, ensuring that all dishes are of the highest quality and meet the expectations of our discerning customers.
  • Culinary Leadership: Supervise and mentor our culinary team, providing guidance and support to ensure that all kitchen staff are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients, ensuring that we always have the necessary stock to meet customer demand.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Team Collaboration: Work closely with our front-of-house team to ensure that all aspects of the customer experience are met, including presentation, service, and overall satisfaction.
Requirements
  • Education: Other trades certificate or diploma
  • Experience: 1 to less than 7 months
  • Work Setting: Restaurant
  • Urban Area: Yes
  • Transportation/Travel Information: Own transportation
  • Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
  • Personal Suitability: Dependability, Reliability, Work Term: Permanent, Work Language: English, Hours: 40 hours per week

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