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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Tran's Palace Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, ensuring that all dishes are of the highest quality and meet the expectations of our discerning customers.
- Culinary Leadership: Supervise and mentor our culinary team, providing guidance and support to ensure that all kitchen staff are working efficiently and effectively.
- Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients, ensuring that we have the necessary resources to meet the demands of our restaurant.
- Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all food is prepared and presented to the highest standards.
- Team Collaboration: Work closely with our front-of-house team to ensure that all aspects of the dining experience are of the highest quality.
- Education: Other trades certificate or diploma
- Experience: 1 to less than 7 months
- Work Setting: Restaurant
- Urban Area: Yes
- Transportation/Travel Information: Own transportation
- Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
- Personal Suitability: Dependability, Reliability, Work Term: Permanent, Work Language: English, Hours: 40 hours per week
