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Kitchen Operations Coordinator
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Canada Catering Company Inc. This role involves various responsibilities that contribute to the smooth operation of our kitchen and the satisfaction of our clients.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
The successful candidate will work in a dynamic restaurant and catering environment, where public transportation is accessible.
Key Responsibilities- Coordinate and manage special events
- Assess food portion sizes and associated costs
- Order necessary food and kitchen supplies
- Prepare and cook a variety of meals and individual dishes
- Train kitchen staff in food preparation and safety
- Supervise kitchen personnel and assistants
- Maintain accurate inventory and records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Oversee daily kitchen operations
- Fast-paced and physically demanding environment
- Attention to detail is crucial
- Ability to perform repetitive tasks and work under pressure
- Client-focused with a strong sense of flexibility
- Excellent judgment and organizational skills
- Effective time management abilities
- Job Type: Permanent
- Working Hours: 30 to 40 hours per week
- Language of Work: English
