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Kitchen Operations Manager
1 month ago
Pure Kitchen Kanata is seeking a skilled Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
- Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
Requirements:
- 1-7 months of experience in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Ability to work in a team environment
- Flexibility to adapt to changing situations