Kitchen Operations Manager

2 weeks ago


Ottawa, Ontario, Canada Pure Kitchen Kanata Full time
Pure Kitchen Kanata: Kitchen Supervisor Job Description

We are seeking a skilled Kitchen Supervisor to join our team at Pure Kitchen Kanata. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and safety, and leading a team of food preparation staff.

Key Responsibilities:
  • Establish and maintain efficient kitchen operations to meet work schedules and ensure timely food preparation and service.
  • Supervise and coordinate the activities of food preparation staff, providing guidance and training as needed.
  • Requisition food and kitchen supplies to maintain adequate inventory levels and ensure quality standards.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supply requirements to ensure accurate ordering and minimize waste.
  • Maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
  • Prepare food order summaries for the chef to ensure accurate and timely food preparation.
  • Ensure quality control standards are met in all aspects of food preparation and service.
  • Address customer complaints and concerns in a professional and courteous manner.
Requirements:
  • Secondary (high) school graduation certificate or equivalent.
  • 1 to less than 7 months of experience in a related field.
  • Permanent employment with a minimum of 30 to 40 hours per week.
  • Fluency in English as the primary language of communication.
Work Environment:

Pure Kitchen Kanata is a fast-paced restaurant environment that requires a combination of sitting, standing, and walking. The ideal candidate will have excellent attention to detail and be able to work effectively in a team environment.

Personal Suitability:
  • Efficient interpersonal skills to communicate effectively with staff and customers.
  • Excellent oral communication skills to provide clear instructions and feedback.
  • Flexibility to adapt to changing kitchen operations and priorities.
  • Team player with a positive attitude and a commitment to teamwork.


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