Culinary Services Supervisor
4 weeks ago
- Education: Completion of a college program or a non-university diploma ranging from 1 to 2 years
- Experience: 1 to 2 years of relevant experienceKey Responsibilities:
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of personnel involved in food preparation and portioning
- Instruct staff on their job responsibilities, hygiene, and safety protocols
- Assess the ingredients and supplies needed for meal preparation
- Recruit culinary service personnel
- Ensure food quality and service standards are met
- Prepare financial plans and cost projections
- Resolve customer inquiries and issues
- Maintain records related to inventory, repairs, sales, and waste
- Compile and present reports
- Supervise and verify the delivery of food carts
- Establish work schedules for staffPersonal Attributes:
- Customer-oriented
- Strong interpersonal skills
- Exceptional verbal communication
- Adaptability
- Team-oriented
- Proactive
- Reliable
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
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Culinary Services Supervisor
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Culinary Services Supervisor
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