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Culinary Services Supervisor
2 months ago
The Culinary Services Supervisor plays a vital role in ensuring the smooth operation of food services at Noodlebox Emery Village. This position involves overseeing the daily activities of the kitchen staff and ensuring that all food safety and quality standards are met.
Key Responsibilities- Education: A secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
- Work Schedule: This is a permanent position requiring 37.5 hours of work per week.
- Develop and implement effective methods to achieve work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for food services.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit necessary reports to management.
- Establish and manage work schedules for staff.
Responsible for overseeing staff across various areas of food service operations.
Work EnvironmentThis role requires working in a fast-paced environment, often under pressure, and involves standing for extended periods.
Diversity and Inclusion InitiativesNoodlebox Emery Village is committed to creating a welcoming environment for all employees. The Culinary Services Supervisor will participate in:
- Providing diversity and cross-cultural training to support newcomers and refugees.
- Conducting awareness training for employees to foster a welcoming atmosphere for youth.
- Delivering cultural competency training to enhance inclusivity for Indigenous workers.
- Facilitating diversity training to support visible minorities in the workplace.
This position is an excellent opportunity for individuals looking to advance their career in food service management while contributing to a diverse and inclusive workplace.
