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Executive Chef Assistant

2 months ago

Fort St John, Canada Dexterra Group Full time

Job Title: Second Cook

About the Role:

We are seeking a skilled Second Cook to join our team at Dexterra Group. As a Second Cook, you will play a vital role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and providing exceptional customer service.

Key Responsibilities:

  • Assist in food preparation, cooking, and presentation to meet client requirements and safety protocols.
  • Prepare and serve a variety of meals, including sandwiches, salads, and hot entrees.
  • Maintain a clean and organized kitchen environment, adhering to Food Safe protocols and company standards.
  • Ensure proper storage and handling of food and kitchen supplies.
  • Collaborate with the Head Cook to plan and execute menu items, specials, and events.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A 20 days on/10 days off rotation, providing excellent work-life balance.

Requirements:

  • Minimum 5 years of cooking experience in a similar or hotel/institutional environment.
  • FoodSafe Level I certification, with SafeCheck advanced food safety certification or HACCP certification an asset.
  • Ability to obtain a mark of 80% or higher on the mandatory WHMIS test.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.