Executive Chef Assistant

4 weeks ago


Fort St John, Canada NRB Modular Solutions Full time

Job Summary

The Sous Chef will oversee the day-to-day operation of the kitchen, including ordering food ingredients and planning menus, assisting with food preparation and serving, and ensuring staff follows Horizon North Food Safety protocol.

Key Responsibilities

  • Provide kitchen management when the Chef is on scheduled days off
  • Prepare, present, design, and serve high-quality rotational menus
  • Supervise kitchen staff productivity and compliance with Horizon North policies and procedures
  • Ensure food is prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
  • Manage food and labor resources within budgeted guidelines
  • Record and report inventory on a bi-weekly basis
  • Record and report costs on daily spend report

Requirements

  • Journeyperson or interprovincial Red Seal Certificate
  • SafeCheck advanced food safety certification or HACCP certification
  • At least 5 years' experience in the hospitality/food service industry
  • At least 2 years' experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges
  • Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • Extensive knowledge of menu costing, recipe cards implementation, and wage control
  • Effective leadership style, positive outgoing personality, and effective listening skills

About Us

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.



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