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Culinary Services Supervisor

3 months ago

Hamilton, Ontario, Canada Limeridge ARB Foods Inc. Full time

Education: Completion of secondary school is required.

Experience: A minimum of 7 months to less than 1 year in a similar role.

Work Environment
  • High noise levels
  • Elevated temperatures
Work Setting
  • Fast food establishment or concession stand
Key Responsibilities
  • Develop strategies to meet operational schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and calculate the necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are upheld
  • Address and resolve customer inquiries or issues
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Supervise and verify the assembly of food trays
Supervisory Responsibilities
  • Manage a team of 5-10 individuals
  • Oversee food service counter attendants and food preparers
  • Supervise kitchen and food service assistants
Transportation Requirements
  • Personal transportation is necessary
Work Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to meet tight deadlines
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Adaptability
  • Team-oriented
Health Benefits
  • Dental coverage available
Additional Benefits
  • Complimentary parking
  • Other perks available

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week