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Restaurant Manager
2 months ago
Experience the Ultimate Après Experience
At Vail Resorts, we're passionate about delivering exceptional dining experiences that leave a lasting impression on our guests. As a Restaurant Manager at our iconic Whistler Après Bar, you'll play a key role in shaping the culinary landscape of our resort.
Key Responsibilities:
- Lead the front and back of house teams to deliver seamless dining experiences, ensuring exceptional service quality and safety standards.
- Develop and implement marketing strategies to promote our dining location and drive revenue growth.
- Manage administrative duties, including hiring, cash management, reservations, budgeting, purchasing, inventory, and records management.
- Conduct regular inspections to maintain facility standards for food preparation, cleanliness, safety, and sanitation.
- Review staff performance and provide meaningful feedback, recognition, and development opportunities.
- Participate in leadership forums to drive continuous improvement and share best practices.
- Lead labor management and scheduling initiatives to optimize staff utilization and reduce costs.
- Embed environmental sustainability principles and champion Vail Resorts' Zero Waste initiatives.
Requirements:
- High School Diploma or equivalent required; Bachelor's or Culinary degree preferred.
- Serving it Right certification.
- 2-5 years of high-volume Bar/Restaurant management experience.
- 3-5 years of supervisory experience with a team of 50+ employees.
- Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs.
- Flexibility to work nights, holidays, and weekends.
- Fluent communication in English; bilingualism preferred.
- Ability to ski or snowboard strongly preferred.
