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Executive Chef
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Executive Chef
2 months ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
**Requirements:**
* 1 year to less than 2 years of experience
* Permanent employment
* English language
* 40 hours per week
**About The Yellow Chili:**
We are a dynamic and growing restaurant company committed to serving high-quality food and providing excellent customer service. We are looking for talented individuals who share our passion for cooking and our commitment to excellence.