Demi Chef de Partie, Gordon Ramsay Burger

1 week ago


Coquitlam, British Columbia, Canada Great Canadian Entertainment Full time

Job Summary

As a Demi Chef de Partie at Great Canadian Entertainment, you will play a key role in the success of our culinary team. Under the direct supervision of the Sous Chef, you will be responsible for the execution of menu item production, maintaining all company and Gordon Ramsay Brand standards, and adhering to all safety and hygiene policies and procedures.

Key Responsibilities

  • Prepare, pre-cook, cook, and present menu items in a timely fashion, following standardized recipes and ensuring high-quality presentation.
  • Prepare mise en place (setting in place) of foods, garnishes, sauces, dishes, cutlery, and other products as required for high-volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
  • Ensure dishes are going out in order and in a reasonable amount of time.
  • Assist with month-end inventories as directed.
  • Attend culinary meetings as required.
  • Liaise and communicate effectively with all operational departments.
  • Develop and cultivate strong working relationships with all stakeholders: guests, ownership, and team members.
  • Ensure compliance with licensing laws, health and safety, and other statutory regulations.
  • Perform other duties as assigned or directed.

Requirements

  • High School Diploma; Culinary education an asset.
  • Must be available to work evenings and weekends.
  • Minimum 2 years of culinary experience.
  • Red Seal certification through ITA or current enrollment in the program an asset.
  • Food Safety Certification.
  • Ability to successfully clear a criminal record check.
  • Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.

Work Environment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours.


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