Culinary Operations Supervisor

4 weeks ago


Huntsville, Ontario, Canada Greenwood Enterprises Full time
Position Overview

The role of the Food Service Supervisor at Greenwood Enterprises involves overseeing the daily operations of food preparation and service in a dynamic environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Settings include coffee shops and restaurants.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess the ingredients and supplies needed for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Supervise the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities
  • Responsible for supervising a team of 5-10 individuals.
Safety and Security
  • A criminal record check is a prerequisite for this position.
Work Conditions
  • Fast-paced work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Prolonged periods of standing are required.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team-oriented setting.
Experience
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours range from 35 to 40 hours per week.


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