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Culinary Services Supervisor

3 months ago

Huntsville, Ontario, Canada Greenwood Enterprises Full time
Position Overview

The role of the Food Service Supervisor at Greenwood Enterprises involves overseeing the daily operations of food preparation and service in a variety of settings.

Educational Requirements
  • Completion of secondary school education is mandatory.
Work Environment

This position is based in:

  • Cafés
  • Restaurants
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Manage and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Oversee the assembly of food trays.
  • Supervise the delivery of food service carts.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This role includes supervising a team of approximately 5 to 10 individuals.

Safety and Security

A criminal record check is required for this position.

Work Conditions

The work environment is characterized by:

  • A fast-paced atmosphere
  • High-pressure situations
  • Strict deadlines
  • Extended periods of standing
  • Attention to detail
Personal Attributes

The ideal candidate will possess:

  • A strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • A collaborative team spirit
Experience Requirements

A minimum of 1 to 2 years of relevant experience is preferred. This is a permanent position requiring 35 to 40 hours of work per week.