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Executive Chef

2 months ago

St Catharines, Ontario, Canada Mortimer's Fine Foods Full time
{"h2": "Job Summary
", "p": "At Mortimer's Fine Foods, we are seeking a skilled and experienced Small Establishment Cook to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
", "ul": [{"li": "Inspect kitchens and food service areas to maintain cleanliness and organization
"}, {"li": "Train staff in preparation, cooking, and handling of food to ensure consistency and quality
"}, {"li": "Order supplies and equipment to maintain inventory and ensure efficient kitchen operations
"}, {"li": "Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively
"}, {"li": "Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and ordering
"}, {"li": "Clean kitchen and work areas to maintain a safe and healthy environment
"}, {"li": "Manage kitchen operations to ensure smooth and efficient service
"}], "h2": "Requirements
", "ul": [{"li": "Secondary (high) school graduation certificate
"}, {"li": "1 year to less than 2 years of experience in a similar role
"}, {"li": "Ability to work in a fast-paced environment and handle heavy loads
"}, {"li": "Attention to detail and ability to work under pressure
"}, {"li": "Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills
"}], "h2": "What We Offer
", "ul": [{"li": "Competitive salary and bonus structure
"}, {"li": "Free parking available
"}, {"li": "Permanent work term
"}, {"li": "40 hours per week
"}, {"li": "English language
"}]