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Sous Chef Position

1 month ago

Richmond, British Columbia, Canada Gate Gourmet Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Gate Gourmet. As a Sous Chef, you will be responsible for ensuring the highest standards of food quality and safety in our flight kitchen.

Key Responsibilities:

  • Oversee the preparation and presentation of all food items to meet company and customer requirements.
  • Supervise the food assembly team to ensure timely and efficient production.
  • Coordinate with production admin to ensure accurate inventory management and daily production planning.
  • Conduct quality checks on food prepared and identify opportunities for improvement.

Requirements:

  • Minimum 1-3 years of experience as a Junior Sous Chef and/or Sous Chef.
  • Minimum 2-5 years of experience as a cook.
  • Previous supervisory experience in a high-volume food production environment.

What We Offer:

  • Competitive wages.
  • Health and dental benefits.
  • Pension plan.
  • Free parking.
  • Subsidized meals.
  • Company-wide corporate discounts.

Gate Gourmet is an Equal Opportunity Employer.