Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Night Coach / Kitchen Supervisor to join our team at Townhall Chilliwack. As a key member of our kitchen operations team, you will be responsible for ensuring the smooth execution of nightly routines, maintaining high food quality and presentation, and contributing to the overall success of our restaurant.
Key Responsibilities- Leadership and Supervision
- Supervise a team of 5 or more kitchen staff
- Assist in recruiting, training, and developing kitchen staff
- Kitchen Operations
- Ensure all kitchen positions execute nightly routines and complete checklists and log out reports
- Assist in controlling food costs by reviewing portion control, minimizing waste, and conducting weekly food inventory counts
- Track quality and safety standards and provide follow-up training and improvements
- Food Quality and Presentation
- Maintain high-level food quality and presentation in accordance with our organization's standard recipes and specifications
- Administrative Tasks
- Assist in managing kitchen staff schedules, overtime, and labor targets
- Minimum of 3 years' experience in a professional kitchen
- Food Safe Level 1 certification
- First Aid Level 1 certification (preferred but not mandatory)
- Proficient working knowledge of Word and Excel
- Knowledge of Optimum (an asset)
- Strong communication skills, both verbal and written
- Staff discount at all JRG locations and discounted meals during shifts
- Competitive pay
- Opportunity for full-time staff to participate in the Company's Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Employee Referral Program
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