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Kitchen Operations Specialist
2 months ago
We are seeking a skilled and organized individual to join our culinary team at Kim and Kwak Co. Enterprises Ltd. as a Kitchen Operations Specialist.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen operations.
- Cleanliness and Safety: Clean and maintain a safe kitchen and work environment, adhering to health and safety regulations.
- Organizational Skills: Demonstrate strong organizational skills to manage multiple tasks and priorities in a fast-paced kitchen environment.
- Teamwork: Work collaboratively with the culinary team to achieve common goals and maintain a positive work atmosphere.
- Language: Fluency in English is required for effective communication with colleagues and customers.
- Work Schedule: Work a regular schedule of 30 to 40 hours per week, with flexibility to adapt to changing kitchen demands.
