Kitchen Operations Manager

3 weeks ago


Chilliwack, Canada Edo Japan Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Edo Japan. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific dietary requirements.
  • Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, ensuring that all meals are tailored to meet their specific needs.
  • Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies and equipment, and manage kitchen operations to ensure that all tasks are completed efficiently and effectively.
  • Team Management: Work collaboratively with the kitchen team to ensure that all tasks are completed to the highest standards, and that the kitchen is run smoothly and efficiently.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that all dishes are prepared and cooked to the highest standards.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 30 to 40 hours per week


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