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Restaurant Operations Manager
2 months ago
Qualifications:
- Minimum Bachelor's degree in Business Administration or related field
- Previous experience in restaurant management preferred
- Perform cash balancing and prepare related financial documents, ensuring accuracy and compliance with company policies
- Ensure adherence to health and safety guidelines, maintaining a clean and safe work environment
- Handle customer inquiries and complaints, providing exceptional customer service and resolving issues efficiently
- Deliver high-quality customer service, exceeding customer expectations and driving sales growth
- Manage daily operations efficiently, optimizing workflows and minimizing waste
- Valid driver's license, with a clean driving record
- Dynamic and fast-paced restaurant setting, with a focus on customer satisfaction
- Ability to work under pressure, managing multiple tasks and priorities
- Standing for prolonged periods, with regular breaks and opportunities for rest
- Dental, health care, and vision benefits, ensuring employees' well-being and financial security
- Registered Retirement Savings Plan (RRSP), supporting employees' long-term financial goals
Job Type: Permanent, full-time position
Language Requirement: English, with excellent communication and interpersonal skills
Hours per week: 40 hours, with flexibility to work varying shifts and weekends