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Chef
2 months ago
We are seeking a skilled Chef to join our team at Vintage Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including meals and individual foods, to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Cleanliness: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
- Teamwork: Collaborate with other chefs and kitchen staff to ensure smooth service and high-quality food.
- Education: Completion of a culinary program or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Strong cooking skills, attention to detail, and ability to work in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Collaborative Environment: A collaborative and supportive work environment.