Chef/cook
7 months ago
Chef/Cook required. full time. New restaurant opening up to 50 seats. Serving Canadian comfort food with a European twist. Pork Schnitzels, Hungarian Goulash, Italian favorites, and Pizza's. Must have 5 years experience in kitchens cooking. We have kilometers incentives and a moving allowance if relocating to the area. Help finding a location as well.
You will be able to create and utilize your cooking expertise in many ways here. Help design menu and prepare weekend specials.
Must have a vehicle, Food Handling course, WHMIS etc. Must be willing to manage kitchen alone with some help on busier days. Open evenings and weekends for breakfast. Monday and Tuesday's closed.
Pay: $16.55-$29.29 per hour
Expected hours: 44 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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