Banquet Chef

Inn on the Twenty is looking for a Banquet Chef to join our team

**Responsibilities**:

- Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.
- Assists Executive Chef in the development of new banquet menus and introduction on new menu items.
- Review banquet event orders (BEO); noting any changes and briefing the team about the upcoming and current functions.
- Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
- Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
- Expedites suppliers to guarantee food deliveries on time and within budget.
- Monitors staff to ensure that they are working in a safe and conscientious manner.
- Prepares and cooks meals.
- Completes any other human resources function required to operate kitchen including training, completing forms and scheduling staff.
- Prepare payroll for processing, supervise staff consisting of two shifts.
- Assist in training new team members and on an on-going basis.
- Able to continually enhance the culinary experience of banquet or event guests.
- **Requirements**:

- Minimum five (5) years progressive experience in a busy high caliber restaurant.
- Red Seal Certificate.
- Current Safe Food Handler’s Certificate.
- Previous up-selling and/or sales experience is considered an asset.

**Benefits**:

- Benefits & RRSP Matching
- Company Discounts on Hotel Stays, Restaurant Visits, Spa Services and Treatments
- Profit Sharing
- Free Meals
- Career Advancement Opportunities
- Company Social Events and Recognition Programs
- **Accessibility accommodations can be provided throughout the recruitment process upon request.**_

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Profit sharing
- RRSP match
- Tuition reimbursement

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person