Kitchen Operations Manager

1 week ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at FOUR SEASON CHINESE RESTAURANT INC. as a key member of our kitchen operations.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the high standards of our restaurant.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and manage kitchen operations to maintain efficiency and productivity.
  • Menu Planning and Execution: Determine the size of food portions and costs, and prepare and cook meals or specialty foods to meet the demands of our menu.
  • Culinary Expertise: Possess a deep understanding of Cantonese and Vietnamese cuisine, and be able to prepare and cook dishes to a high standard.
  • Team Leadership: Work collaboratively with our kitchen team to ensure seamless service and maintain a positive and productive work environment.
Requirements
  • Education and Experience: No degree, certificate or diploma required, but 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: Restaurant environment with a fast-paced and dynamic kitchen.
  • Language: English language proficiency required.
  • Work Hours: 40 hours per week, with flexibility to work varying shifts as required.


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