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Kitchen Manager

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada Trésors et Délices Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to prepare and present high-quality dishes.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect and taste our dishes to ensure that they meet our high standards of quality and presentation.

Team Leadership

Lead and motivate our kitchen team to ensure that we are working together efficiently and effectively to meet our culinary goals.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills and knowledge of food preparation and presentation

Personal Qualities

Strong leadership and communication skills, with the ability to motivate and inspire our kitchen team

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with a focus on quality and presentation

Physical Demands

Ability to stand for long periods of time and lift heavy objects

Personal Suitability
  • Client Focus

Ability to provide excellent customer service and meet the needs of our customers

Flexibility

Ability to work in a fast-paced environment and adapt to changing circumstances

Initiative

Ability to take initiative and lead our kitchen team to achieve our culinary goals

Judgement

Ability to make sound judgements and decisions in a fast-paced environment

Organized

Ability to prioritize tasks and manage our inventory and supplies effectively

Reliability

Ability to be reliable and dependable in our kitchen operations

Team Player

Ability to work effectively as part of a team to achieve our culinary goals