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Kitchen Supervisor

3 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada Trésors et Délices Full time
Cook Job Description
  • Education: High school diploma or equivalent
  • Experience: 1-2 years in a culinary roleKey Responsibilities
  • Design and budget menu offerings
  • Prepare and cook a variety of meals and dishes
  • Supervise kitchen operations and workflow
  • Train and mentor kitchen personnel
  • Manage food inventory and documentation
  • Maintain cleanliness and organization of kitchen areas
  • Ensure high standards of food quality and serviceWork Environment
  • Requires attention to detail
  • Fast-paced work setting
  • Involves repetitive tasks
  • Ability to work under pressureDesired Personal Attributes
  • Client-oriented
  • Adaptable
  • Proactive approach
  • Strong decision-making abilities
  • Organizational skills
  • Dependable
  • Team-oriented
  • Employment Type: Permanent position
  • Language: English proficiency required
  • Hours: 40 hours per week