Executive Chef

3 weeks ago


Amherst, Canada Duncan's Lounge Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Duncan's Lounge Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
  • Staff Management: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels and ensure that we are ordering the right quantities of ingredients and supplies.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.

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