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Executive Chef

2 months ago

Amherst, Canada Duncan's Lounge Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Duncan's Lounge Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Kitchen Management: Supervise and train kitchen staff to ensure that all food is prepared to the highest standards.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that all ingredients are fresh and of high quality.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and healthy environment.
  • Team Leadership: Lead and motivate our kitchen team to achieve our culinary goals.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant or similar food service environment.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Newcomers and Refugees: We participate in government and community programs that support newcomers and refugees.
  • Support for Indigenous People: We participate in government and community programs that support Indigenous people.
  • Support for Visible Minorities: We participate in government and community programs that support members of visible minorities.