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Executive Chef

2 months ago

Amherst, Canada 4343432 Nova Scotia Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 4343432 Nova Scotia Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure efficient use and minimize waste.

Quality Control

Inspect and taste food to ensure it meets our high standards of quality and presentation.

Staff Training and Development

Provide training and guidance to kitchen staff to enhance their skills and knowledge.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Work Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluency in English.

Work Environment

Fast-paced environment with attention to detail required.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Growth

Opportunities for career advancement and professional growth.

Free Parking

Free parking available on site.