head chef
3 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Wet/damp
-
Noisy
-
Odours
-
Hot
-
Non-smoking
Work setting
-
Staff accommodation available
-
Restaurant
Ranks of chefs
-
Head chef
Responsibilities
Tasks
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Recruit and hire staff
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
-
More than 20 people
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
Experience and specialization
Food specialties
-
Bakery goods and desserts
-
Eggs and dairy
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
-
Medical exam
Transportation/travel information
-
Public transportation is available
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
-
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